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A spicy crema with cilantro gives these crunchy fish tacos a kick.
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The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
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Get "Sea and Be Seen": A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot Recipe from Food Network
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Get Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce Recipe from Food Network
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Get The Big Marc Recipe from Food Network
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For those times when you want buffalo chicken wings for dinner.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Buffalo Wings With Blue Cheese-Yogurt Dip Recipe from Food Network
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Get Blackened Catfish Tacos Recipe from Food Network