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A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
Ingredients:
soy sauce, wine vinegar, sugar, green onion, cloves, ginger, chile, pork tenderloin, olive oil
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Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
Ingredients:
raisins, orange juice, rice flour, sugar, baking powder, cinnamon, salt, allspice, xanthan gum, carrots, vegetable oil, water, egg
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Get Asian Beef Skewers Recipe from Food Network
Get Asian Beef Skewers Recipe from Food Network
Ingredients:
olive oil, beef sirloin, mayonnaise, zest, wine vinegar, sesame oil, sugar, red pepper flakes
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This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
This light and refreshing salad has carrots, bell pepper, and cucumber is mixed with lentils and quinoa in a citrus dressing sweetened with agave nectar.
Ingredients:
quinoa, water, lentils, rice vinegar, olive oil, lemon juice, agave nectar, carrot, cucumber, green onions, bell pepper
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The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: Super-high antioxidants in spinach and berries; Curry powder is anti-inflammatory; Blueberries stimulate the birth rate of new brain cells in elderly rats, according to Tufts University research.
Ingredients:
spinach, strawberries, blueberries, red onion, pecans, balsamic vinegar, rice vinegar, honey, curry powder, dijon mustard
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Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
Ingredients:
chicken, olive oil, onion, bay leaves, carrot, leek, arborio rice, lemon juice, eggs, salt, pepper
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Get Crab Rangoon Nachos Recipe from Food Network
Get Crab Rangoon Nachos Recipe from Food Network
Ingredients:
cream cheese, soy sauce, wine vinegar, garlic, chile sauce, sambal oelek, crab meat, scallions
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Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.
Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.
Ingredients:
spaghetti, olive oil, soy sauce, sugar, rice vinegar, sesame seeds, chili sauce, sesame oil, green onions, red bell pepper, sugar snap peas
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Get Asian-Style 3 Bean Salad Recipe from Food Network
Get Asian-Style 3 Bean Salad Recipe from Food Network
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Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
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This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
Ingredients:
soy sauce, brown sugar, garlic, wine vinegar, chile, ginger, sesame oil, black pepper, cornstarch, water