Search Results (28,014 found)
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Get Herb Potato Salad Recipe from Food Network
Get Herb Potato Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, chicken stock, lemon juice, garlic, dijon mustard, olive oil, red onion, tarragon, parsley
www.allrecipes.com
This curried quinoa salad is a perfect for summer; the quinoa is tossed with a yogurt, curry, and honey dressing and topped with cucumbers and mint.
This curried quinoa salad is a perfect for summer; the quinoa is tossed with a yogurt, curry, and honey dressing and topped with cucumbers and mint.
Ingredients:
vegetable broth, quinoa, salt, yogurt, canola oil, wine vinegar, honey, curry powder, cucumber, mango, cranberries, mint leaves, almonds
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Get Big Greek Salad Recipe from Food Network
Get Big Greek Salad Recipe from Food Network
Ingredients:
red wine vinegar, lemon juice, oregano, olive oil, cucumber, cherry tomatoes, romaine lettuce, olives, peppadew peppers, red onion
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Get Basmati Rice Salad Recipe from Food Network
Get Basmati Rice Salad Recipe from Food Network
Ingredients:
basmati rice, vegetable oil, onion, cloves, cinnamon, bay leaf, cardamom pod, cumin, water, golden raisins, cashews
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Get Chicken Salad Sandwiches Recipe from Food Network
Get Chicken Salad Sandwiches Recipe from Food Network
Ingredients:
rotisserie chicken, celery, carrot, red onion, mayonnaise, yellow mustard, garlic, wheat
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
www.delish.com
Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
www.allrecipes.com
Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.
Fresh green beans are stir-fried in peanut oil with garlic and ginger for a side dish that's ready in minutes.
www.delish.com
Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
Ingredients:
beets, olive oil, red onion, red wine vinegar, tangerines, grapefruit, dijon mustard, spinach
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Get Asparagus Pasta Salad Recipe from Food Network
Get Asparagus Pasta Salad Recipe from Food Network
Ingredients:
shallot, olive oil, asparagus, endive, red bell pepper, farfalle, green peas, parsley, white wine vinegar
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Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
Ingredients:
salmon, butter, mushrooms, tomatoes, olive oil, lettuce, avocado, cilantro, jalapeno pepper, white vinegar, feta cheese
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Get Crunchy Avocado Salad Recipe from Food Network
Get Crunchy Avocado Salad Recipe from Food Network
Ingredients:
avocados, beefsteak, nicoise olives, chickpeas, parsley, champagne vinegar, olive oil, cumin, smoked paprika, tortilla chips