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cooking.nytimes.com
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game Real vanilla beans also make a palpable difference I have stopped making vanilla pudding with vanilla extract
cooking.nytimes.com
One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini glass, making what might be called a blacktini The original recipe, from ''The Berry Bible,'' suggests vodka, but I find the complexity of the drink enhanced by the gin's juniper-berry accent I think vodka is dull, actually, but if you like it (most of America seems to), go with God.
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Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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Get Cocoa Biscuits Recipe from Food Network
Ingredients: milk, sugar, flour, cocoa, butter, buttermilk
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Cranberries add color and tangy flavor to a simple apple pie.
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Get Pignolatta Recipe from Food Network
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Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.
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A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve.
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Use an Instant Pot® and you're minutes away from perfect candied sweet potatoes cooked in brown sugar, maple syrup, and margarine.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.