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Get Green Bean and Potato Casserole Recipe from Food Network
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Get Artichoke and Black Bean Nachos Recipe from Food Network
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In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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Get Cheesy Tomato Toast Recipe from Food Network
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This tasty sandwich is like a luau on a bun! Grilled teriyaki chicken breasts are topped with pineapple slices, bacon, Swiss cheese, and sandwich fixings.
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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Get Tomato Salad with Cheese Crisps Recipe from Food Network
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Get Garlicky Ham and Swiss Recipe from Food Network
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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.
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Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.