Search Results (10,128 found)
Grilled Gorgonzola-Basil Burgers
Grilled Gorgonzola-Basil Burgers
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Tangy Gorgonzola, fresh basil, and a dash of onion enrich the flavor of luxurious ground sirloin burgers.
Ingredients: sirloin, garlic, onion powder, gorgonzola cheese, basil leaves
Drunk Chicken
Drunk Chicken
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Cooked over the grill with a beer can up inside - fun to make and eat!
Ingredients: chicken, beer, poultry, flavoring, bay leaves, metal skewer
Juniperotivo Recipe
Juniperotivo Recipe
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mint leaves, syrup, gin, lime juice, pomegranate syrup
Jumbo Pico
Jumbo Pico
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Ingredients: plum tomatoes, onion, jalapeno, cilantro leaves, limes, salt
Tropical Mango and Pineapple Paradise Salsa
Tropical Mango and Pineapple Paradise Salsa
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Using fresh pineapple, mango, cilantro, lime juice and onion, this is a delightfully fresh salsa with a slight kick. This salsa is fairly mild, although the onion does pack some punch. You can add some fresh jalapeno or other pepper if you want it more spicy.
Ingredients: pineapple, mango, cilantro leaves, lime juice, red onion
Radiance Fruit Salad
Radiance Fruit Salad
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Ingredients: cantaloupe, kiwis, honey, lime juice, lime, mint leaves
Vanilla Bean Coconut Yogurt Smoothie
Vanilla Bean Coconut Yogurt Smoothie
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Ingredients: water, honey, vanilla bean, greek yogurt, mint leaves
Cedar Plank-Grilled Salmon with Cilantro Pesto
Cedar Plank-Grilled Salmon with Cilantro Pesto
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Ingredients: salmon, olive oil, cilantro leaves, garlic, pepitas, lime
Mint and Melon Freeze
Mint and Melon Freeze
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Blend mint and melon together with ice and rice milk in this creamy and dairy-free drink to keep you cool in the summer.
Ingredients: cantaloupe, ice, grapes, rice milk, mint leaves
Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
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Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
Ingredients: rosemary, garlic, thyme, olive oil, sherry vinegar, salt, white pepper, lamb tenderloin, lemon juice, greek yogurt, mint, oregano, parsley, capers, anchovy filet
Glazed Carrots with Marjoram
Glazed Carrots with Marjoram
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Ingredients: butter, shallots, carrots, sage, chicken broth, honey, dry white wine, marjoram
Baked Clams Oreganata
Baked Clams Oreganata
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Ingredients: littleneck clams, bread crumbs, cloves, oregano, italian parsley, olive oil, chicken stock