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cooking.nytimes.com
Frank Bruni, a former restaurant critic for The Times, came up with this drink at Ward III, a lounge in Tribeca that lets you choose the ingredients and qualities you want in a drink that's then custom-made for you It's a lightly-sweet strawberry-tequila cocktail that gets a flicker of heat from the addition of jalapeño It's got summer written all over it
www.delish.com
Every morning, cafés in Marrakech serve these crepes, called begrhir, drizzled with honey or spread with apricot jam.
www.allrecipes.com
Mango and banana are blended with kale, flax seeds, and pepitas in this fresh green smoothie perfect for a quick breakfast on the go.
Ingredients: flax seeds, pepitas, mango, banana, water, ice, kale
www.foodnetwork.com
Get Bohemian Eggplants Recipe from Food Network
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Popcorn balls in a fruit-flavored hard coating--a simple favorite.
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Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!
www.chowhound.com
Enjoy this Maple Pecan Smoothie recipe with ingredients and easy step-by-step directions from Chowhound.
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Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good.
Ingredients: figs, water, plus, lemon, chicken, olive oil, butter
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Get Mussels Recipe from Food Network
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Gift Salted Caramels and be forever loved.
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These orange slices are a great garnish for cakes.
www.allrecipes.com
This cucumber, orange, and carrot juice is a refreshing way to start the day and is ready in about 10 minutes.