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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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Get Brown Butter Crispy Treats Recipe from Food Network
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Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
Ingredients: egg, eggnog, sugar, nutmeg
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Chicken and rice casserole with Greek seasoning is ready in an hour with only five simple ingredients.
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For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
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Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
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Easy ingredientschopped broccoli, chicken breasts and mushroom saucestir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family. Get more
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Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.