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Get Fried Plantains with Sweet Heat Recipe from Food Network
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!
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Maderia, a fortified wine, brings wonderful flavor to this Thanksgiving pan gravy, quickly whisked together after the bird emerges from the oven As with any gravy, the flavor of the stock is essential here, so it's absolutely worth the time to make your own.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
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With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.
Ingredients: pear brandy, champagne, berry
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
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Get Sirloin With Teriyaki Broth Recipe from Food Network
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As pretty as it is tasty, this drink combines Aperol, plums, and sparkling wine.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.