Search Results (37,618 found)
www.delish.com
"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
www.allrecipes.com
Great muffin for lunches, with a pasta dish or a late night snack.
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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These moist and rich chocolate cookies, enriched with oatmeal and raisins, are a delicious alternative for an egg-free and gluten-free diet.
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Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
www.delish.com
An outrageously elegant dessert topped with chocolate glaze and whipped cream.
www.chowhound.com
An easy meatloaf burger recipe. You will need ground chuck, pork, onion, parsley, egg, panko, ketchup, Sriracha, and hoisin sauce for this recipe.
www.chowhound.com
Marshmallows, chocolate, pecans, and graham crackers held together with caramel.
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My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering!