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Making your own mayonnaise is one of the most magical things you can do in your kitchen. You transform common ingredients into a legendary, luscious sauce – and...
Ingredients: egg yolks, lemon juice, salt, water, oil
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If your sweet tooth requires pudding in a jiffy, make this recipe for a mug-full done in a microwave using cornstarch to thicken a mixture of milk and chocolate.
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Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat.
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No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.
Ingredients: flour, sugar, salt, canola oil, milk
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A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
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This Romanian salad, made with roasted eggplant, olive oil, yogurt, and onion, is a refreshing dish to serve with a slice of bread.
Ingredients: eggplants, canola oil, yogurt, salt, onion
cooking.nytimes.com
This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Write your own fortunes and place them in cookies. Great for parties.
Ingredients: egg white, vanilla, salt, flour, sugar
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This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!
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In under 30 minutes, you can make the perfect buttermilk mashed potatoes using this recipe from Melissa d'Arabian.
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This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
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Get La Cecina Recipe from Food Network