Search Results (10,968 found)
www.delish.com
Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Classic Caesar Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.
www.allrecipes.com
Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto weeknight dinner.
Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto weeknight dinner.
Ingredients:
andouille sausages, brussels sprouts, tomatoes, olive oil, salt, garlic powder, black pepper
www.allrecipes.com
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
www.foodnetwork.com
Get A Wicked Broken Egg Recipe from Food Network
Get A Wicked Broken Egg Recipe from Food Network
www.allrecipes.com
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
cooking.nytimes.com
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
This dense and deeply figgy cake, adapted from Eli's Table in Manhattan, gets its complex flavor from a combination of fresh figs and fig jam, seasoned generously with cinnamon, cardamom and ginger It’s then filled and topped with cream cheese frosting that is sweetened with a combination of confectioners’ sugar for lightness and honey for richness Over all, it’s a bit like carrot cake, except softer and sweeter
Ingredients:
flour, cinnamon, ginger, cardamom, baking soda, salt, sugar, eggs, olive oil, buttermilk, figs, fig jam, walnuts, butter, cream cheese, honey, vanilla, confectioners sugar
www.chowhound.com
A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
Ingredients:
golden raisins, raisins, orange, brandy, milk, flour, sugar, egg, butter, cardamom, salt, almond extract, nutmeg, vanilla bean, blanched almonds, marzipan, powdered sugar
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
Ingredients:
butter, dates, lemon juice, currants, whole wheat flour, flour, baking soda, cinnamon, cardamom, ginger, salt, brown sugar, eggs, vanilla, agave nectar
www.foodnetwork.com
Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
Ingredients:
chickens, salt, onions, black peppercorns, ginger, fish sauce, mushrooms, cabbage, shrimp, chicken, scallions, shallot, vegetable oil, jicama, cloves, cilantro, black pepper, dumpling wrappers
www.allrecipes.com
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
Ingredients:
olive oil, ketchup, sugar, white vinegar, onion, lemon juice, dry mustard, paprika, salt, black pepper
www.allrecipes.com
These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.
These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.
Ingredients:
buckwheat flour, parmigiano reggiano, gluten, butter, sesame seeds, thyme leaves, water