Search Results (31,929 found)
www.allrecipes.com
Quick and easy refried beans can be made in 20 minutes. Simply combine pan-fried onion and garlic with mashed pinto beans and cumin for a flavorful side dish.
Quick and easy refried beans can be made in 20 minutes. Simply combine pan-fried onion and garlic with mashed pinto beans and cumin for a flavorful side dish.
www.allrecipes.com
A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
Ingredients:
beef, onion, mushrooms, salt, black pepper, worcestershire sauce, cream of mushroom soup, spinach, potato, swiss cheese
www.allrecipes.com
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Ingredients:
butternut squash, acorn squash, butter, sweet onion, chicken broth, brown sugar, cream cheese, black pepper, cinnamon
www.foodnetwork.com
Get Roasted Vegetable Soup Recipe from Food Network
Get Roasted Vegetable Soup Recipe from Food Network
Ingredients:
winter vegetables, olive oil, vegetable stock, escarole, navy beans, parmesan, thyme leaves, lemon, carrots, parsnips, golden beets, thyme, garlic, nutmeg
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This is a very easy frosting to make, not too sweet and absolutely outstanding
This is a very easy frosting to make, not too sweet and absolutely outstanding
www.allrecipes.com
This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
Ingredients:
chicken stock, cornstarch, steak, black pepper, italian seasoning, garlic powder, canola oil, broccoli, carrots, onion, cheddar cheese, sour cream
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This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
www.foodnetwork.com
Get Tres Leches Cake with Dulce de Leche Frosting Recipe from Food Network
Get Tres Leches Cake with Dulce de Leche Frosting Recipe from Food Network
Ingredients:
eggs, cream of tartar, sugar, vanilla, flour, baking powder, salt, condensed milk, evaporated milk, heavy cream, egg whites, dulce de leche
cooking.nytimes.com
Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
www.simplyrecipes.com
Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
Here's an easy, nourishing cabbage soup for cold winter days. Made with just a handful of ingredients and ready in under an hour, the soup is simplicity at its best.
Ingredients:
olive oil, butter, coriander seeds, fennel seeds, cumin seeds, onion, green cabbage, salt, tomatoes, chicken stock
www.simplyrecipes.com
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet, making clean-up a breeze.
Ingredients:
chicken breasts, olive oil, butter, shallots, dry white wine, water, dijon mustard, thyme, heavy cream
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
Ingredients:
flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg