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This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Pork Tacos Recipe from Food Network
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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So a couple days ago, my friend Son taught me how to make traditional Vietnamese marinade and dipping sauce. Naturally, I had to muck with the idiom a little...
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Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
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This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a bit of sweetness.
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Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
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Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.
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This is a meal-worthy soup. The toothsome black beans and the meaty corned beef will fill and warm you.
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Get Slow-Cooker Lasagna Soup Recipe from Food Network