Search Results (6,164 found)
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This zingy frosting has the bite of ancho and cayenne pepper, perfect for frosting a chocolate cake or chocolate cupcakes.
This zingy frosting has the bite of ancho and cayenne pepper, perfect for frosting a chocolate cake or chocolate cupcakes.
Ingredients:
chile pepper, cayenne pepper, cinnamon, confectioners sugar, cream cheese, butter, vanilla
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These mouth-watering rolls topped with a decadent caramel sauce are easy to make ahead if you are expecting guests for breakfast or brunch.
These mouth-watering rolls topped with a decadent caramel sauce are easy to make ahead if you are expecting guests for breakfast or brunch.
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I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
Ingredients:
sugar, shortening, egg, milk, flour, baking powder, salt, blueberries, cinnamon, butter
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A contrast of tastes.
A contrast of tastes.
Ingredients:
pumpkin puree, brown sugar, cinnamon, nutmeg, salt, eggs, heavy whipping cream, pie, pie shell
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In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, like peach cobbler in a muffin, that I thought I'd share it with everyone!
In my hurry to use up some peaches, I came up with this muffin recipe. It turned out so good, like peach cobbler in a muffin, that I thought I'd share it with everyone!
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Blueberries and pineapple are baked under a buttery oat topping, called a blueberry crunch, that the whole family will love.
Blueberries and pineapple are baked under a buttery oat topping, called a blueberry crunch, that the whole family will love.
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Pears simmer with red wine and spices in this light, simple classic.
Pears simmer with red wine and spices in this light, simple classic.
Ingredients:
red wine, sugar, cinnamon, cloves, orange, fennel seed, black peppercorns, bay leaves, pears
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These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
Ingredients:
cooking spray, oats, pumpkin puree, greek yogurt, sugar, eggs, baking powder, baking soda, cinnamon, pumpkin pie spice
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A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
Ingredients:
whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, nutmeg, pumpkin, water, chocolate chips
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A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
Ingredients:
apricots, lemon juice, rolled oats, brown sugar, cinnamon, cloves, nutmeg, butter, water, heavy cream
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Lemon extract adds a lovely citrus note to this zucchini-nut bread.
Lemon extract adds a lovely citrus note to this zucchini-nut bread.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, zucchini, lemon, pecans