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This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Perfect Overnight Oats Three Ways Recipe from Food Network
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This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
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Get Chicken Divan Egg Noodle Casserole Recipe from Food Network
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Get Crown Roast of Lamb with Mint and Green Onion Pesto Recipe from Food Network
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Get Pot Roast and Carrots Recipe from Food Network
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Get Pork and Ginger Pot Stickers Recipe from Food Network
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Get Fajitas Recipe from Food Network