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Abalone Cakes
Abalone Cakes
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Ingredients: garlic, bread crumbs, egg, oil
Roomali Roti
Roomali Roti
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There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
Ingredients: bread flour, salt, vegetable oil, water
Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish
Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish
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These mini ham and cranberry sandwiches are big on holiday flavors!
Ingredients: vegetable oil, onions, rosemary, cloves, cranberry sauce, rye bread, dijon mustard, swiss cheese
Baked Chicken with Apple Stuffing
Baked Chicken with Apple Stuffing
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Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!
Ingredients: milk, eggs, water, bread crumbs, bone, apple, bread stuffing, apple juice, butter
Traditional Reuben Casserole
Traditional Reuben Casserole
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This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Ingredients: dressing, sour cream, onion, rye bread, sauerkraut, corn, swiss cheese, margarine
Ciabatta
Ciabatta
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Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
Ingredients: yeast, water, bread flour, milk, olive oil, salt
Coquilles St. Jacques nantaise (au naturel) Recipe
Coquilles St. Jacques nantaise (au naturel) Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: scallops, shallots, butter, bread crumbs, parsley, scallop
Swedish Meatballs
Swedish Meatballs
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Ingredients: bread, cream, beef, veal, pork, onion, egg
Chicken With Bitter Herb Pesto Recipe
Chicken With Bitter Herb Pesto Recipe
cooking.nytimes.com
The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
Ingredients: garlic, pine nuts, currants, escarole, parsley, chicken thighs, olive oil, matzo meal, chicken stock, balsamic vinegar
Garlic Herb Skillet Potatoes
Garlic Herb Skillet Potatoes
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Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine!
Ingredients: butter, olive oil, potatoes, rosemary, thyme, oregano, parsley, paprika, garlic, cayenne pepper
Double Mustard and Herb Crusted Ham
Double Mustard and Herb Crusted Ham
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Ingredients: bone, dijon mustard, mustard, honey, panko breadcrumbs, parsley, thyme leaves, olive oil
Fresh Tabbouleh
Fresh Tabbouleh
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This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
Ingredients: lemon juice, salt, chili powder, olive oil, water, bulgur, parsley, tomato, green bell pepper, cucumber, green onions, mint