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This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
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Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
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Grandmother's traditional roast chicken just got healthier by adding more vegetables, using butter instead of margarine, and leaving out the powdered seasoning.
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Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.
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Spaghetti squash is roasted and served with sausage and a tomato sauce in this recipe for a delicious paleo-friendly meal.
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The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
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The cheesy, crunchy hash browns of our dreams.
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Get Tuscan Lemon Chicken Recipe from Food Network
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Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
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Crunchy curried kale with bits of tempeh, avocado, and corn tortillas is a tasty and hearty way to introduce your friends and family to vegetarian eating.
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A big debate going on now in the food world is: gnudi or gnocchi? Or in English, naked or lumpy. Ever notice how everything sounds better in Italian? ("Gn" is...
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For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.