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Get Candy Bar Ganache Rice Pudding Recipe from Food Network
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. But that step's optional here.
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
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Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup.
Ingredients: tomatoes, heavy cream, basil
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A rich French macaron recipe with vanilla–white chocolate ganache.
Ingredients: heavy cream, vanilla bean
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Get S'mores Dip with Spiced Chocolate Ganache Recipe from Food Network
Ingredients: heavy cream, chipotle, chocolate
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This quick caramel sauce has a touch of salt for a slightly more sophisticated flavor.
Ingredients: sugar, heavy cream, salt
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These parfaits reach the next level by including that all-american favorite: the brownie.
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A healthy creamy mashed cauliflower recipe.
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A popular tropical fruit native to Mexico, the Caribbean, and Central America, soursop tastes a little like creamy strawberries with a hint of pineapple and maybe coconut.