Search Results (4,290 found)
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Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.
Crab, cream cheese, green onion, and cheese are layered onto pizza dough in this crab rangoon pizza recipe, an Asian-inspired twist on pizza.
Ingredients:
vegetable oil, wonton wrappers, pizza dough, cream cheese, green onions, parmesan cheese, crab meat, mozzarella cheese, chili sauce
www.delish.com
It's time to get saucy.
It's time to get saucy.
Ingredients:
olive oil, onion, seeds, cloves, beef, chili powder, cumin, lager, tomato sauce, worcestershire, hot sauce, pepper, cheddar, flour tortillas
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Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
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The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
Ingredients:
coconut milk, coriander, curry powder, fish sauce, chili oil, chicken breast, cilantro, peanuts, wooden skewers, peanut sauce
www.delish.com
This pasta packs a punch with turkey sausage and earthy broccoli rabe.
This pasta packs a punch with turkey sausage and earthy broccoli rabe.
Ingredients:
broccoli rabe, olive oil, garlic, onion, fennel seed, red pepper, sausage casings, chicken stock, parmesan cheese, bocconcini
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A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!
Ingredients:
black beans, kidney beans, garbanzo beans, pinto beans, corn kernels, vegetable oil, cumin, chili powder, lime juice, chunky salsa, parsley
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This top secret rib rub is just how they make it at Famous Dave's.
This top secret rib rub is just how they make it at Famous Dave's.
Ingredients:
brown sugar, salt, sugar, garlic, garlic powder, chili powder, lemon pepper, onion salt, celery, black pepper, celery seed, cloves, cayenne pepper
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This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
Ingredients:
kidney beans, pinto beans, lima beans, northern beans, chili sauce, brown sugar, dijon mustard, worcestershire sauce, molasses, bacon
www.foodnetwork.com
Get Lomo Saltado Recipe from Food Network
Get Lomo Saltado Recipe from Food Network
Ingredients:
beef broth, water, salt, white rice, corn kernels, potatoes, olive oil, beef tenderloin, red onion, tomatoes, jalapeno chiles, cilantro, soy sauce, vinegar
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Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Ingredients:
tomatoes, onion, limes, cilantro, jalapeno pepper, olive oil, bone, green bell pepper, cloves, flour tortillas, monterey jack, sour cream
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
Ingredients:
spanish onion, lime juice, shrimp, tomatoes, cucumber, celery, jalapeno pepper, salt, black pepper, tomato, ketchup, cilantro, hot pepper sauce, avocados
cooking.nytimes.com
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, long eggplants, yellow onion, olive oil, plum tomatoes, cocoa, capers, anchovy, green olives, olives, jalapeno pepper, parsley, balsamic vinegar