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A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing.
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Get Greek Quinoa Salad Recipe from Food Network
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Get Tuna and Green Bean Salad Recipe from Food Network
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Get Marinated Salumi Sandwich Recipe from Food Network
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In this Syrian-inspired soup, dried green lentils are cooked with spinach then finished with lemon juice for a quick warming meal.
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This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
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This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots.
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Creamy blackberry frozen yogurt with fresh or frozen blackberries, yogurt, lemon zest, cardamon, and cinnamon.
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This simple salad of romaine lettuce, ripe cherry tomatoes, red onion and tangy feta cheese is topped with a delectable lemon garlic dressing for a refreshing accompaniment to any Mediterranean or Middle Eastern meal.
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A new twist on the classic avo toast we all know and love.
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A recipe for making your own cured salmon at home.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.