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Get Asian-Style 3 Bean Salad Recipe from Food Network
Get Asian-Style 3 Bean Salad Recipe from Food Network
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Get Baked Tilapia With Tomatoes and Potatoes Recipe from Food Network
Get Baked Tilapia With Tomatoes and Potatoes Recipe from Food Network
Ingredients:
potatoes, olive oil, thyme, cherry tomatoes, olives, capers, cloves, white wine vinegar
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
cooking.nytimes.com
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes First, combine white wine with the zest of a lemon and reduce until syrupy Add a generous amount of cream and allow to simmer until it thickens slightly
This creamy yet bright lemon pasta, from the cookbook author Marlena Spieler, is simple, elegant and destined to become one of your favorite weeknight dishes First, combine white wine with the zest of a lemon and reduce until syrupy Add a generous amount of cream and allow to simmer until it thickens slightly
cooking.nytimes.com
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
cooking.nytimes.com
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
Ingredients:
artichokes, lemon, white wine vinegar, dijon mustard, garlic, mayonnaise, yogurt, olive oil
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Get Marinated Zucchini and Summer Squash Recipe from Food Network
Get Marinated Zucchini and Summer Squash Recipe from Food Network
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A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
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Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
Get Guinea Hen Breast, Chanterelles and Polenta Recipe from Food Network
Ingredients:
bacon, pearl onions, chanterelle mushrooms, dry white wine, chicken stock, butter, tarragon
www.allrecipes.com
This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Risotto Milanese Recipe from Food Network
Get Risotto Milanese Recipe from Food Network
Ingredients:
onion, arborio rice, saffron, chicken stock, dry white wine, butter, parmigiano reggiano