Search Results (12,390 found)
cooking.nytimes.com
This is a hopped-up, smoky version of a traditional Mexican crema, thinner than sour cream, with more tang, and a slightly salty bite I like it matched with slab-bacon tacos and it is marvelous drizzled over roasted cabbage or sweet potatoes I've plopped it into black bean soup. It's a nice addition to a quesadilla, and I enjoy it on a burger enrobed with jack cheese and topped with pickled jalapenos
www.allrecipes.com
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
www.chowhound.com
An easy recipe for twice-baked potatoes with green chiles and cheese.
www.allrecipes.com
This kiwi smoothie is extra green from the addition of spinach. Mango and pineapple give extra fruit flavor.
www.chowhound.com
Enjoy this Chilli Bean & Tomato Rice recipe with ingredients and easy step-by-step directions from Chowhound.
www.foodnetwork.com
Get Twice Baked Potato Casserole Recipe from Food Network
www.allrecipes.com
Layers of green beans, creamy soup, browned ground beef and pork and - of course - tater tots! An easy, tasty casserole.
www.allrecipes.com
This pasta salad with bacon and avocado is to die for. Savory bacon, creamy avocado, briny olives, and pasta are all mixed together in a creamy Italian dressing.
www.allrecipes.com
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
www.delish.com
In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
www.foodnetwork.com
Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
www.foodnetwork.com
Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network