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Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
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This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
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With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
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Get Roman Popcorn Recipe from Food Network
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Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
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Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes.
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Get Cucumber and Ginger Mignonette Recipe from Food Network
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Just gin and bear it.
Ingredients: gin, vermouth