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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
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Make an egg-, butter-, and cream-free dessert with Chef John's easy recipe for chia-seed chocolate pudding.
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We make these every year for Christmas and are always a sure-to-please treat.
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Traditional Italian anisette cookies are quick and easy to make with just a few ingredients, including anise extract.
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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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An alcohol-free mix of pomegranate juice, lime juice, and sparkling water, with a hint of orange flower water.
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These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Ingredients: peaches, sugar, pectin
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This is a good way to use up lemon rind or any citrus peel.
Ingredients: fruit, water, sugar
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A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!
Ingredients: cantaloupe, sugar, ice
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Using the juice and meat from fresh young coconuts, you can make a terrific and refreshing cold beverage.
Ingredients: coconuts, water, sugar