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Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
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In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
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Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
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A light and refreshing cucumber salad with imitation crab.
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These cornmeal pancakes can take the place of cornbread in any situation. Try it!
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Pack a serving of this cheerful salad in a small resealable container for an easy lunch box veggie side!
Ingredients: carrots, sunflower seeds, oil
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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Cook these mini wings in a deep fryer, then add the peppery butter sauce just before serving.
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Get Cornell BBQ Chicken Recipe from Food Network
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Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.
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Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.
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First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.