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Oyster dressing, made with the traditional ingredients of bread crumbs, celery, onion, and butter, is a staple for many Thanksgiving tables.
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Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
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Get Creamy Mashed Root Vegetables Recipe from Food Network
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
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Get Lemon and Garlic Roast Chicken Recipe from Food Network
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Get Green Bean Casserole Recipe from Food Network