Search Results (27,671 found)
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Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Grilled corn and red cabbage slaw with a cilantro-lime dressing is a refreshing salad or topping for fish tacos.
Ingredients:
corn husks, lime, cilantro, cumin, salt, olive oil, cabbage, jalapeno pepper, queso fresco
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Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network
Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network
www.chowhound.com
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Ingredients:
tomatoes, olive oil, yellow onion, garlic, tomato paste, cumin, allspice, cayenne pepper, basil leaves, water, vegetable broth, swiss chard
www.delish.com
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
Ingredients:
wild salmon, coriander, brown sugar, chili powder, olive oil, shallot, red wine vinegar, corn kernels, tomatoes, avocados, cilantro
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Ingredients:
chili sauce, soy sauce, sugar, wine vinegar, tomato paste, sesame oil, shallots, cloves, ginger, cornstarch, peanut oil, blue crabs, egg yolk, scallions
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A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.
A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.
Ingredients:
jalapeno peppers, canola oil
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This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.
Ingredients:
tomatoes, balsamic vinegar, avocado oil, salt, vegetable oil, scallops, avocado, basil leaves
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Get Filet Mignon Chili Recipe from Food Network
Get Filet Mignon Chili Recipe from Food Network
Ingredients:
olive oil, yellow onions, red bell pepper, bell pepper, cloves, beef, chili powder, cumin, smoked paprika, cayenne, tomatoes, tomato paste, chicken stock, black beans, pinto beans, filet mignon, jack cheese, red onion, cilantro, lime, avocados, green onions
cooking.nytimes.com
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increasing the portion for each person.
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Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
Ingredients:
vegetable oil, white onion, cloves, turkey, chili, chili beans, kernel corn, black beans, water, tomatoes, tomato paste
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Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Ingredients:
plum tomato, olive oil, spanish onion, cloves, italian seasoning, white wine, capers, lemon juice, basil, parmesan cheese, flounder