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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
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These chilaquiles are better made with old tortillas than with young ones — though the latter will work, as long as you let them get stale in a 200-degree-or-so oven for an hour The other important ingredient is bacon fat, which can be old or new, but must be the result of cooked bacon past Together, with garlic, pepper, onion, chile and tomato, the two become the very rich and appealing base of this dish that is somewhere between a solid and a stew
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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Fragrant Meyer lemons are sweeter than the regular variety.
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This super-cheesy soup will warm the entire bench.
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
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My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.
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This vegan take on peanut butter frosting is creamy and spreadable, perfect with vegan peanut butter cookies or chocolate cupcakes.