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www.delish.com
This roasted shiitake mushroom and Gorgonzola Dolce side dish pairs well with marinated, grilled flank steak.
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Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
www.foodnetwork.com
Get Cinnamon and Chocolate Banana Bread Recipe from Food Network
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Get Chocolate Peanut Butter Globs Recipe from Food Network
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Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
www.chowhound.com
Add some zing to your morning with granola and sour cherries in bar form.
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
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Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
www.allrecipes.com
With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
www.allrecipes.com
Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget.
www.allrecipes.com
This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
www.allrecipes.com
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.