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Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
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Roasted asparagus is joined with tomatoes, feta cheese, and lettuce for a salad so flavorful you don't even need dressing.
Roasted asparagus is joined with tomatoes, feta cheese, and lettuce for a salad so flavorful you don't even need dressing.
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Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
Ingredients:
sherry vinegar, olive oil, garlic, green lentils, chicken broth, water, chives, cilantro, tomatoes
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This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!
This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!
Ingredients:
honey mustard, balsamic vinegar, olive oil, salad greens, tomatoes, strawberries, candied walnuts, feta cheese, dill
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This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
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This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.
This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly.
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Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
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This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.
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These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
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An easy and yummy blackberry pie that is thickened with tapioca.
An easy and yummy blackberry pie that is thickened with tapioca.