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Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.
Ingredients: butter, asparagus, onion, onion salt
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Oh, these lovely sourdough biscuits are so easy! Just mix starter and oil with dry ingredients, and drop by the spoonful onto cookie sheets.
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Green beans, simply seasoned with kosher salt and minced garlic, make an incredibly easy grilled side dish.
Ingredients: green beans, olive oil, garlic, salt
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Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition.
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Get Apple Spice Cake with Cream Cheese Icing Recipe from Food Network
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Get Moroccan Lamb Tagine Recipe from Food Network
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This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
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Get Taco Salad Recipe from Food Network
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Get Taco Salad Recipe from Food Network