Search Results (37,618 found)
www.allrecipes.com
Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
www.delish.com
The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
www.foodnetwork.com
Get Ice Cream Sandwich Cakes Recipe from Food Network
www.allrecipes.com
This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
www.allrecipes.com
A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
cooking.nytimes.com
This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too)
www.chowhound.com
A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
www.foodnetwork.com
Get S'more Brownies Recipe from Food Network
www.chowhound.com
This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
www.chowhound.com
This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.