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Get Dancing Land and Sea Recipe from Food Network
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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.
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Rotisserie chickens makes this salad extra easy.
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Get "French" Dressing and Iceberg Lettuce Chopped Salad Recipe from Food Network
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Get Pear Balsamic Flank Steak Recipe from Food Network
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Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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When you have an abundance of juicy sweet Concord grapes, this superb jelly is quick to make and sings of grape flavor.
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On our honeymoon we stayed with some friends in London and they made us this drink - now we can't stop making it! It is especially delicious on a hot, summer afternoon. The cucumber and mint are odd, but don't leave them out - they make this drink!
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Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.
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Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
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Mike Sheerin of Chicago's Blackbird bases his Asian-style version on oyster sauce, soy sauce, and roasted garlic, with toasted black peppercorns.
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Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.