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Get Spiced Pecans Recipe from Food Network
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Classic monkey bread gets a sweet and sticky addition of butterscotch in this family-pleasing breakfast.
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Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
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Wonderful Italian bread made in a bread machine then baked in the oven.
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Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
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Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Serve Easter dinner any night of the week.
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This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
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Earthy rutabagas puréed into a smooth vegetarian bisque with smoky paprika.
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Get Waffles with Fresh Strawberry Syrup Recipe from Food Network
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Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal.
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.