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Get Spicy Sausage and Apple Pancakes Recipe from Food Network
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These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
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A chilly day will be more cozy with a pot of this light and easy chili simmering on the stove. You can also cook it in the slow cooker for 8 hours on Low or 3 hours on High.
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
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Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
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Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network
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Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
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Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
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This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
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Get Maple Baked Beans Recipe from Food Network