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Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom.
Ingredients:
orange, honey, vegetable oil, bread flour, whole wheat flour, salt, bread, brown sugar, cranberries, cardamom
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Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds.
Ingredients:
water, honey, olive oil, caraway seed, cornmeal, rye flour, bread flour, wheat gluten, yeast, salt
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Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
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These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
These tasty treats hold a surprise inside.....a creamy cream cheese and cherry filling.
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Get Party Size Baked Alaska Recipe from Food Network
Get Party Size Baked Alaska Recipe from Food Network
www.delish.com
This is by far one of the best ways we've used box cake mix to date.
This is by far one of the best ways we've used box cake mix to date.
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Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
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Get Sugar Cookies with Royal Icing Recipe from Food Network
Get Sugar Cookies with Royal Icing Recipe from Food Network
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Treat your family and friends to the perfect Halloween dessert; pull-apart spider web cupcakes frosted with whipped topping.
Treat your family and friends to the perfect Halloween dessert; pull-apart spider web cupcakes frosted with whipped topping.
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Get Lemon Cream Squares Recipe from Food Network
Get Lemon Cream Squares Recipe from Food Network
www.delish.com
A classic cake is turned into fudge.
A classic cake is turned into fudge.
cooking.nytimes.com
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago