Search Results (14,395 found)
www.allrecipes.com
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
Ingredients:
egg yolks, lemon juice, white pepper, worcestershire sauce, water, butter, salt, eggs, white vinegar, bacon, english muffins
www.delish.com
Chef David Chang's family tradition holds that each of his relatives bring their own "famous" dishes to Thanksgiving dinner. Try this brussels sprouts recipe, which has been David's own famous dish for six years now.
Chef David Chang's family tradition holds that each of his relatives bring their own "famous" dishes to Thanksgiving dinner. Try this brussels sprouts recipe, which has been David's own famous dish for six years now.
Ingredients:
canola oil, brussels sprouts, fish sauce, sugar, lime juice, wine vinegar, chilis, garlic, cilantro, puffed rice
www.allrecipes.com
Cornish game hens are marinated in a citrus-garlic sauce, then roasted and glazed with a savory, orange sauce.
Cornish game hens are marinated in a citrus-garlic sauce, then roasted and glazed with a savory, orange sauce.
Ingredients:
olive oil, dijon mustard, lemon, orange, cloves, salt, cornish game hens, orange juice, soy sauce, honey, onion, ginger
cooking.nytimes.com
Maybe don't order pad Thai this weekend and make it yourself Here's a recipe to offer both an excellent facsimile of what's available from your favorite Thai place and the satisfaction that comes with having made the meal at home This dish may introduce some new ingredients to your pantry (fish sauce and tamarind paste), and if you’re a parent, it might become a family favorite.
Maybe don't order pad Thai this weekend and make it yourself Here's a recipe to offer both an excellent facsimile of what's available from your favorite Thai place and the satisfaction that comes with having made the meal at home This dish may introduce some new ingredients to your pantry (fish sauce and tamarind paste), and if you’re a parent, it might become a family favorite.
Ingredients:
rice noodles, tamarind, fish sauce, sugar, lime juice, broccoli florets, carrot, canola oil, garlic, ginger, shrimp, eggs, scallions, bean sprouts, peanuts, cilantro, lime
www.foodnetwork.com
Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
Ingredients:
ancho chile, black pepper, sugar, ostrich, bacon, black beans, onion, carrot, rib celery, garlic, corn, balsamic, orange juice, ginger, oranges
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, filtered water, bay leaf, oregano, garlic, onion, carrot, celery, chipotle chili, sugar, basmati rice, scallion, cilantro, black pepper, avocado, juice
www.allrecipes.com
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly over muffins. Either way, they are delicious!
Ingredients:
margarine, sugar, eggs, yogurt, lemon juice, lemon, flour, baking soda, salt, cinnamon, ginger, nutmeg, confectioners sugar
cooking.nytimes.com
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
My stripped-down version of chiles rellenos calls for stuffing seeded, raw poblano halves with spiced, almond-studded ground beef, then baking everything until the pepper flesh melts into a velvet pocket surrounding the fragrant meat For a sauce, I make my favorite tomatillo salsa verde, though jarred green or red salsa would shave some time off the recipe.
Ingredients:
tomatillos, garlic, onion, seeds, olive oil, cilantro leaves, lime juice, salt, poblano peppers, tomatoes, beef, oregano, chicken broth, brown sugar, cinnamon, cloves, almonds
www.delish.com
After you have grilled up Vegetables with Walnut Dressing, pair with pearled barley and Pecorino cheese for a lively summer grain salad.
After you have grilled up Vegetables with Walnut Dressing, pair with pearled barley and Pecorino cheese for a lively summer grain salad.
www.chowhound.com
A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
cooking.nytimes.com
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
www.allrecipes.com
It's like biting into the ripest, most redolent pear you've ever eaten.
It's like biting into the ripest, most redolent pear you've ever eaten.