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Classic frosting with a kick of malt.
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Cubed potatoes are cooked with cumin, coriander, and green mango powder in this tasty Indian dish.
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Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
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The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
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Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
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A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill.
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Get Dirty Steve's Original Wing Sauce Recipe from Food Network
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
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Put leftover turkey to good use with this recipe for turkey stock.
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Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
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Like a little pineapple and orange flavor in your chicken salad, try this recipe, which also features bell pepper, mushroom, and olives.