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cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
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Milk- and soy-free, this amazingly rich and creamy vegan ice cream is low in refined sugars despite the decadent chocolate coconut flavor.
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Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
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These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
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Get No-Bake Chocolate-Peanut Butter Cookies Recipe from Food Network
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Make the best keto cookies at home with just 5 ingredients to get your peanut butter and chocolate fix; on top of that, they're gluten free!
Ingredients: peanut butter, egg, cocoa, vanilla
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
www.simplyrecipes.com
Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
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This is a creamy dessert cocktail. Great for after dinner and holiday parties and weddings.
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Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover.
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Angel food pieces, chocolate and vanilla pudding, layered with crushed peanut-buttery candy and chilled.
www.delish.com
Nutella lovers will freak out over these stuffed pancakes.