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This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
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This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!
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Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
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Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!
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Adding a bit of the frosting to the cake batter gives this easy strawberry cake an extra boost of flavor.
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The traditional angel food cake with a new twist - cherries!
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Get Iced Italian Cream Cake Recipe from Food Network
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
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My mom would make this every Thanksgiving. It's better than pumpkin pie!
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Use a yellow cake mix and a few simple ingredients to make this moist rhubarb cake that forms a pudding layer on the bottom.
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Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.