Search Results (21,270 found)
cooking.nytimes.com
The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
www.delish.com
Take your basic Caesar salad to the next level.
cooking.nytimes.com
A basket of warm mini-madeleines ends the meal at Rôtisserie Georgette in Manhattan But in the summer of 2017, the owner Georgette Farkas challenged one of her chefs, Stephanie Abrams, to come up with a savory version to pair with a predinner drink They’re easily made at home; the recipe produces a generous quantity
www.allrecipes.com
Virginia eggnog takes classic eggnog and adds whisky and rum for an extra boozy drink for the holiday season.
www.foodnetwork.com
Get Fast Blue Cheese Dressing Recipe from Food Network
www.allrecipes.com
The brown sugar, marshmallows, and oatmeal streusel give this sweet potato casserole a taste similar to sweet potato pie.
www.allrecipes.com
A childhood favorite of rice and tuna mixed with a curry twist.
www.foodnetwork.com
Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
www.allrecipes.com
Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.
www.allrecipes.com
Leg of lamb steaks are marinated with olive oil, garlic, and rosemary then grilled in this quick and easy recipe for a delicious main dish.
www.allrecipes.com
This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
www.allrecipes.com
A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.