Search Results (8,711 found)
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This chicken salad dish is perfect for luncheon or a light supper. Toasted walnuts, sliced celery, and orange sections provide an additional tapestry of textures...
This chicken salad dish is perfect for luncheon or a light supper. Toasted walnuts, sliced celery, and orange sections provide an additional tapestry of textures...
www.allrecipes.com
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
Ingredients:
olive oil, bay scallops, onion, cloves, tomatoes, egg, parsley, basil leaves, chile peppers, italian seasoning, bread crumbs, tuna, shrimp, flour
www.delish.com
This sauce is an old standby for my Sunday dinners at home.
This sauce is an old standby for my Sunday dinners at home.
Ingredients:
olive oil, onion, garlic, oregano, salt, black pepper, chili, tomato paste, red wine vinegar, tomatoes, water, basil leaves
www.foodnetwork.com
Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
Ingredients:
fennel seeds, coriander seeds, sesame seeds, black pepper, salt, skin, canola oil, creme fraiche, horseradish, lemon, rice crackers, nori
www.allrecipes.com
A homemade fajita seasoning nicely compliments the venison in these fajitas.
A homemade fajita seasoning nicely compliments the venison in these fajitas.
Ingredients:
salt, garlic salt, black pepper, cayenne pepper, oregano, venison, vegetable oil, red bell pepper, bell pepper, onion, flour tortillas
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
Black 'beluga' lentils cook up for a tender, melt-in-you-mouth soup in Chef John's recipe for black lentil soup.
Ingredients:
vegetable oil, bacon, yellow onion, carrots, celery, cumin, thyme, cayenne pepper, beluga lentils, chicken broth, bay leaf, parsley, olive oil
www.allrecipes.com
Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're a healthy yummy snack as well.
Give your soups, salads, yogurt, and avocado toast a crunchy, nutritional boost with this easy medley of roasted seeds. They're a healthy yummy snack as well.
Ingredients:
pepitas, sunflower seeds, flax seeds, seeds, quinoa, sesame seeds, amaranth seeds, olive oil, salt, cayenne pepper, peppercorns
www.delish.com
New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
New Mexican Hatch green-chile powder isn't a substitute for fresh chiles, it's a whole different flavor.
Ingredients:
butter, green chile, coriander, oregano, chicken thighs, parsley, lemon juice, olive oil, baby arugula, cilantro leaves, farmer cheese
www.foodnetwork.com
Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
Ingredients:
butter, egg yolks, water, lemon juice, salt, sauce, oregano, paprika, canadian bacon, white corn, white vinegar, eggs
www.allrecipes.com
A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
Ingredients:
beef, pork, olive oil, onions, garlic, red wine, mushrooms, rosemary, oregano, thyme, tomato sauce, tomato paste, parmesan cheese
www.foodnetwork.com
Get Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Recipe from Food Network
Get Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Recipe from Food Network
Ingredients:
chicken breasts, olive oil, celery, onions, carrot, chicken bouillon, dry white wine, english muffins, pine nuts, squash, zucchini, oregano