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This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
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"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare."
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This recipe makes two glorious pies of exquisite coconut custard with lightly sweetened clouds of meringue floating over.
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This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
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Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan.
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A quick and easy breakfast when you don't have time to cook or do dishes afterwards.
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This Asian-style coleslaw, made with cabbage, chow mein noodles, and toasted almonds, is tossed in a spicy peanut dressing.
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This is my Grandmother's recipe for ice cream. It's yummy, doesn't require an ice cream maker, very simple and can be made into any flavor of ice cream on the planet.
Ingredients: egg whites, sour cream, sugar
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A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
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Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry.