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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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Get Kale Soup Recipe from Food Network
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This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
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This recipe is by Sara Dickerman and takes 15 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
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Basting shrimp on the grill with a sauce made with honey and chile-garlic sauce delivers flavorful results.
Ingredients: bamboo skewers, chile, honey, shrimp
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You're going to want to slather this on everything.
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Look for female lobsters, which have two feathery feelers at the top of the tails, so you can use the eggs.
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Get Stuffed Chicken Breasts Recipe from Food Network
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Get Herb-and-Mustard Sirloin With Baked Potatoes Recipe from Food Network
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This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
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Get Greek Shrimp and Couscous Recipe from Food Network