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This meatloaf recipe calls for only three ingredients: ground turkey, bell peppers, and seasoned bread crumbs.
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A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
Ingredients: salt, water, bone, bacon, salad dressing
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base
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Get Turkey-Pepperoni Burgers Recipe from Food Network
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This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
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White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
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Get Radicchio Bagna Cauda Recipe from Food Network
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How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
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Making your own homemade ranch dressing is EASY! All you need is buttermilk, mayo, some spices and fresh herbs. So much better than store bought!