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Get Cranberry-Glazed Pork Tenderloin Recipe from Food Network
Get Cranberry-Glazed Pork Tenderloin Recipe from Food Network
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This recipe is by Joan Nathan and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, shallots
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A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
Ingredients:
pecan, raspberry vinegar, dijon mustard, sugar, salt, black pepper, olive oil, salad greens, cranberries, red onion
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This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
Ingredients:
baby arugula, basil leaves, pine nuts, cloves, black olives, olive oil, lime, red wine vinegar, cumin, cayenne pepper
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Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
Ingredients:
salt, brussels sprouts, olive oil, bacon, shallot, cremini mushrooms, garlic, cream sherry, heavy cream
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Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Ingredients:
flour, olive oil, shallot, garlic, chardonnay, chicken broth, lemon juice, heavy cream, butter, parsley, romano cheese
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Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
Ingredients:
chicken broth, water, chicken tenders, olive oil, garlic, cumin, white onion, white rice, chili powder
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Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
Baby greens are tossed with strawberries, cranberries, and onion all of which are drizzled with a red wine vinaigrette.
Ingredients:
olive oil, red wine vinegar, honey, sugar, dijon mustard, strawberries, baby greens, cranberries, red onion, feta cheese
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Shiitakes lend a rich texture to this dish. Angel hair pasta is tossed with shiitakes cooked with garlic, shallots, artichoke hearts, capers and white wine.
Shiitakes lend a rich texture to this dish. Angel hair pasta is tossed with shiitakes cooked with garlic, shallots, artichoke hearts, capers and white wine.
Ingredients:
pasta, olive oil, cloves, shallots, shiitake mushrooms, thyme, white wine, marinated artichoke, capers
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Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
Zucchini sticks coated with soy batter and seasoned bread crumbs bake up into a light appetizer or side dish option that's vegan to boot.
Ingredients:
olive oil, water, soy flour, bread crumbs, herbes, garlic powder, salt, cayenne pepper, zucchinis, vegan mayonnaise, ketchup
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Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
Baby spinach is tossed with thin rings of red onion, toasted pecans and crumbled blue cheese and drizzled with a slightly sweet, warm, garlic-infused balsamic vinaigrette.
Ingredients:
baby spinach, red onion, pecans, blue cheese, balsamic vinegar, molasses, garlic, black pepper, olive oil
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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
Ingredients:
tortellini, chicken breast, arugula, olive oil, lemon juice, garlic, salt, black pepper, parmesan cheese