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After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...
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Get Karythopitta: Walnut Cake Recipe from Food Network
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Get Grilled Vegetable Couscous Salad Recipe from Food Network
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Bow-tie pasta and ham mix with bell pepper, tomato, and green onion in this mayonnaise-based picnic salad.
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A pan-roasted duck breast recipe from Plated. A red wine and mushroom risotto accompanies the duck.
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
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This potato salad isnt the one you think about when you remember summer picnics from your childhood.
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This gingerbread cake recipe is made with Guinness, served with vanilla-infused pears and a whipped crème fraîche topping.
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Get Aquavit's Gingersnap Cookies Recipe from Food Network
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Get Spiced Citrus Baby Kale Recipe from Food Network
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)