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Get Holiday Biscotti Recipe from Food Network
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Here's a quick key lime tip: If you don't live in paradise, key limes might be a little hard to find at the store. That's OK! I use store-bought key lime juice all the time. I usually find it in the juice aisle and it tastes just like the real thing.
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This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
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This elegant cheesecake is based on Amanda Hesser's mother's simple recipe The crust is made of Nabisco chocolate wafers and butter The bottom layer is a fluffy pool of cream cheese, eggs and sugar
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Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
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Get Orange Olive Oil Cake Recipe from Food Network
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Creamy Irish stout and milk chocolate complement each other in this cold treat.
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Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
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These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.