Search Results (16,056 found)
cooking.nytimes.com
White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
www.allrecipes.com
These homemade persimmon cookies taste great and are easy to make.
www.allrecipes.com
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
www.allrecipes.com
Very soft, moist oatmeal cookies with bananas. Very yummy!
www.foodnetwork.com
Get Dark Chocolate Cake Recipe from Food Network
www.foodnetwork.com
Get Gruyere Cheese and Caramelized Onion Waffles Recipe from Food Network
www.delish.com
This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple syrup instead for a less-intense version of this custardy two-tone pie.
www.allrecipes.com
Enjoy a Kamikaze cocktail with Kentucky bourbon instead of the traditional vodka in this refreshing twist on a summer favorite.
www.foodnetwork.com
Get Golden Beet and Lemon Gin Fizz Recipe from Food Network
www.allrecipes.com
By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.
www.allrecipes.com
Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
www.allrecipes.com
Do you really need to hear more than "deep-fried candy bars?"